The wine region of Murray Darling is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine McGuigan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Murray Darling are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Murray Darling often reveals types of flavors of citrus, fig or red cherry and sometimes also flavors of pepper, black fruits or black currant.
In the mouth of Murray Darling is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Murray Darling, producing 198 different wines in conventional, organic and biodynamic agriculture. The wines of Murray Darling go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
wines from the region of Murray Darling go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, quiche lorraine or provençal tart with rabbit.
On the nose in the region of Murray Darling often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit or cherry. In the mouth in the region of Murray Darling is a powerful.
